SOSIS BABI CINA

Again then, you'd probably possibly only see two varieties of Chinese sausages, the sweet kind created with fatty pork (what we’re working with in this article) as well as the gon cheung or liver sausage made out of pork Body fat and duck liver.Incorporate the cooked egg, ⅔ cup frozen peas and one cup mung bean sprouts. Stir fry the rice for an